Picadillo is a traditional meat dish in Latin American countries. Our Mexican version is cooked with potatoes, tomatoes, chipotle peppers, and spices—savory and delicious! Use as a filling for tacos or pair with rice for a comforting meal.
INGREDIENTS Ground beef with potatoes, carrots, onions, tomatoes, chipotle peppers, tomatoes bouillon, spearmint, salt, garlic, cumin and bay leaf.
ALLERGENS Produced in a facility that uses Wheat, Almonds, Peanuts, Sesame Seeds, and Eggs
NUTRITION PER SERVING 1 cup (113g) Calories kcal 300, Fat 10.0g, Proteins 37.0g,Carbs 15.0g
Stovetop Take your frozen food out of the freezer and put it in the refrigerator to thaw. For a faster alternative, we recommend the Hot Water-Bath (Baño Maria) method: Use boiling tap water and immerse the plastic-wrapped meat in a large pot for about 15 minutes, stirring occasionally. Stirring is important because it prevents a cold zone from developing around the food, insulating it from the remaining warm water. Heat it in a saucepan for about 10 minutes.