In our culture, tamales are the food of the gods. As soon as you take your first bite of our delicious Red Pork Tamales, you'll understand why. Soft tamal dough stuffed with flavorful, succulent pork. Keep a dozen or two in the freezer for quick dinners and impromptu gatherings.
INGREDIENTS Seasoned pork in a red salsa and corn masa flour
ALLERGENS Produced in a facility that uses Wheat, Almonds, Peanuts, Sesame Seeds, and Eggs
COOKING INSTRUCTIONS
Steam
Remove tamales from the bag and place them in a hot steamer for 15-20 minutes. From a thawed state just steam them from 5-10 minutes.
Oven
Preheat the oven at 325 degrees.
Remove tamales from the bag, wrap them in foil and place them on a sheet pan.
Bake 15-20 minutes if is thawed and 20-25 if is frozen.
Enjoy!
