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shredded chicken in roasted salsa verde on a plate with beans and rice
Chicken with Green Tomatillo Salsa

Green Roots Meals

Chicken with Green Tomatillo Salsa

Regular price $14.50
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Nothing sets you up for the week quite like our Shredded Chicken dish cooked with tomatillos, jalapeños, serrano peppers, cilantro, chicken flavor bouillon, salt, onion, garlic, cumin and mint. A healthy, flavorful filling for tacos, tostadas, salads, and more!

INGREDIENTS Chicken breast, tomatillos, jalapeños, serrano peppers, cilantro, chicken flavor bouillon, salt, onion, garlic, cumin and mint

ALLERGENS Produced in a facility that uses Wheat, Almonds, Peanuts, Sesame Seeds, and Eggs

COOKING INSTRUCTIONS

Skillet
Defrost bag. We recommend the Hot Water-Bath (Baño Maria) method: Use boiling tap water and immerse the plastic-wrapped meat in a large pot for about 15 minutes, stirring occasionally. Stirring is important because it prevents a cold zone from developing around the food, insulating it from the remaining warm water. Pour in a pan and heat for 7-10min.
RECIPE IDEAS

  • Serve it as a main course with rice and beans.
  • Make tacos. Add avocado and queso fresco, or your favorite cheese.
  • Make tostadas with beans and cheese.
  • Make no-bake enchiladas. Heat the tortilla in the oil for 20 seconds, roll the shredded chicken mixture and a small amount of queso fresco in the tortilla, then add sour cream and avocados slices.

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