Warm up your Fall and Winter with this flavorful and comforting soup. Have it as a light lunch or as a first course to one of our amazing main dishes. It's full of texture and has a the perfect spicy kick. Comes with tortilla chips and queso fresco. 4 servings.
INGREDIENTS Corn, Roasted Poblano Peppers, Milk, Onions, Squash Blossoms and Salt. On the side, queso fresco and tortilla chips.
ALLERGENS Produced in a facility that uses Wheat, Almonds, Peanuts, Sesame Seeds and Eggs.
COOKING INSTRUCTIONS
Thaw the frozen soup in the refrigeration, then heat in a pot on the stovetop for 15 minutes. Garnish with tortilla chips and queso fresco.
Or put in a microwave safe container and microwave for 5 minutes. Garnish with tortilla chips and queso fresco.
