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Chicharron En Salsa Molcajeteada
Chicharron En Salsa Molcajeteada

Green Roots Meals

Chicharron En Salsa Molcajeteada

Regular price $15.98
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Chicharrón en salsa is a popular breakfast and dinner dish in Mexico, made of pork rind cooked in a mild spicy salsa, seasoned with coriander. It is often accompanied with refried beans and corn tortillas.

 

INGREDIENTS Pork, Tomatoes, Tomatillos, Pork Skin, Serrano Peppers, Salt and Tomato Bouillon. 


ALLERGENS Produced in a facility that uses Wheat, Almonds, Peanuts, Sesame Seeds, and Eggs

NUTRITION PER SERVING 1cup (130g) Calories 180, Fat 9g, Proteins 28g, Carbs 3g

 

COOKING INSTRUCTIONS

Stovetop
Take your frozen food out of the freezer and put it in the refrigerator to thaw. For a faster alternative, we recommend the Hot Water-Bath (Baño Maria) method: Use boiling tap water and immerse the plastic-wrapped meat in a large pot for about 15 minutes, stirring occasionally. Stirring is important because it prevents a cold zone from developing around the food, insulating it from the remaining warm water.

Heat it in a saucepan for about 7-10 minutes.

Stovetop 
Take your frozen food out of the freezer and put it in the refrigerator to thaw. For a faster alternative, we recommend the Hot Water-Bath (Baño Maria) method: Use boiling tap water and immerse the plastic-wrapped meat in a large pot for about 15 minutes, stirring occasionally. Stirring is important because it prevents a cold zone from developing around the food, insulating it from the remaining warm water.

Place the Barbacoa on a pan and heat it up at medium-low for about 10-12 minutes.

Enjoy!


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